NEW - Milk centrifuge Gerber Micro III

With our small centrifuge Micro III these methods can be carried out:

  • Fat determination according to Gerber or
  • Fat determination according to Babcock

 

The Gerber centrifuge Micro III with high safety standards and reliability and these product features:

  • Strong sheet steel housing with an acid-resistent paint work
  • Cover lock to prevent opening of the centrifuge during operation
  • Motor with elastic bearing for smooth run
  • New – Increased precision thanks to controlled speed
  • New – Unbalance shut-off through uneven filling or sudden glass break

 

NEW - Milk centrifuge Gerber Compact III

With our new multipurpose centrifuge Compact III these methods can be carried out:

  • Fat determination according to Gerber and Babcock
  • Solubility determination according to Gerber and ADPI

 

The Gerber centrifuge Compact III with high safety standards and reliability and these product features:

  • Strong sheet steel housing with an acid-resistent paint work
  • Cover lock to prevent opening of the centrifuge during Operation
  • Unbalance shut-off through uneven filling or sudden glass break
  • Motor with elastic bearing for smooth run
  • Increased precision thanks to controlled speed

 

NEW - Testing whipped cream with the Gerber CT III

The testing device for whipped cream CT III, which has been newly developed by the company Gerber Instruments, supports the daily routine controls in the laboratory and production development. It delivers valuable measurement results for the safety and quality of your products.

With the new Gerber CT III the physical test of the cream that needs to be whipped will be performed with the following properties:

  • Whipping capability
  • Maximum attainable whipping resistance
  • Optimum whipping time
  • Formability and settling (*with optional accessories)


Measuring method of the Gerber CT III 
The testing instrument for whipped cream CT III works according to Prof. Dr. Mohr, the DLG as well as the Swiss Food Code. The cream sample will be whipped exactly under defined conditions: standardised sample beaker, standardised whip, constant speed.

Novelties of the Gerber CT III 
The measuring instrument is operated by a touch screen. With the help of the graphic on the display you can track the course of the measurement on the display. The drive is equipped with a digital speed control. The sensitivity can be set as required. It is possible to output the data on the LIMS or a printer.