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FoodScan™ for meat and sausage products

For production control, FoodScan can either be positioned at the production line (FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the data necessary for potential process adjustments. Prior to shipping, FoodScan can generate a fast and accurate analysis of key quality parameters.

Specifications

Products:  
Raw materials: Beef, pork, lamb, mutton, chicken and turkey
Filling materials: Examples: fillings for sausage, mortadella, polony
Finished products: Examples: sausages (incl. poultry and turkey), dry sausages, salami, ground beef, pork patties, cured ham, cooked meat, liver sausages, luncheon meat, liver patés
Parameters: Fat, moisture, protein, collagen and salt + other parameters such as ash, starch, pH, carbohydrates, etc. when special calibrations are developed
Technology: NIR transmission
Sample weight: approx. 200 g
Analysis time: 50 sec.