Foss
MeatMaster™ II for raw meat
MeatMaster II with built conveyor belt has been designed so that it can be seamlessly integrated into your production. He is able to determine the fat content in production speed. Fresh, frozen, be welded-in sheet or packaged in cardboard meat passes through the measurement device and the fat content is displayed directly. The meat can be measured in boneless pieces, as minced meat or trimmings.
Specifications
Products: | Raw meat, fresh or frozen, loose or packed |
Parameters: | Fat, weight, foreign object detection (metal, bone, glass) |
Technology: | X-ray technology |
Measuring range: | 2-85 % fat |
Capacity: | up to 38 tons/hour depending on application |
Accuracy: | at fat and weight 1 %, Metal is detected down to 3 mm |