FossFoss

MeatMaster™ II for raw meat

MeatMaster II with built conveyor belt has been designed so that it can be seamlessly integrated into your production. He is able to determine the fat content in production speed. Fresh, frozen, be welded-in sheet or packaged in cardboard meat passes through the measurement device and the fat content is displayed directly. The meat can be measured in boneless pieces, as minced meat or trimmings.

Specifications

Products: Raw meat, fresh or frozen, loose or packed
Parameters: Fat, weight, foreign object detection (metal, bone, glass)
Technology: X-ray technology
Measuring range: 2-85 % fat
Capacity: up to 38 tons/hour depending on application
Accuracy: at fat and weight 1 %, Metal is detected down to 3 mm