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MeatScan™ for meat and sausage products

The MeatScan makes it easy to use fat analysis to improve consistency of finished products. Measurements are based on a database of over 20'000 reference meat samples. There are no chemicals involved and the robust MeatScan can be placed next to the production line. 

Specifications

Products: Meat and meat products
Parameters: Fat, moisture
Technology: NIR transmission
Sample weight: approx. 200 g
Analysis time: 45 sec. for 15 sub-samples