Foss
MeatScan™ for meat and sausage products
The MeatScan makes it easy to use fat analysis to improve consistency of finished products. Measurements are based on a database of over 20'000 reference meat samples. There are no chemicals involved and the robust MeatScan can be placed next to the production line.
Specifications
| Products: | Meat and meat products |
| Parameters: | Fat, moisture |
| Technology: | NIR transmission |
| Sample weight: | approx. 200 g |
| Analysis time: | 45 sec. for 15 sub-samples |
