Foss
DairyScan™ - Analyzer for cheese
The DairyScan is a robust analytical instrument to determine the fat and moisture content in the cheese during the production and in the end product. The DairyScan is small, easy-to-use and can be used anywhere. The exact and stable calibrations are based on more than 40,000 samples. This would ensure you to obtain exact and reliable analysis results. The DairyScan will save you the cost of chemicals and consumables as well as the costs and waiting periods of reference samples.
Specifications |
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| Measuring range: | 0.1-62.7 % fat 14.7-91.8 % moisture |
| Analysis time: | 45 seconds |
| Sample volume: | 150 g |
| Sample temperature: | 10-20 °C |
