FossFoss

FoodScan™ for dairy products

For production control, FoodScan can either be positioned at the production line (FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the data necessary for potential process adjustments. Prior to shipping, FoodScan can generate a fast and accurate analysis of key quality parameters.

Products Application examples Parameter
Cheese Hard and semi-hard cheese, soft, cream and processed cheese Fat, moisture/
total solids,
fat in dry matter,
salt, protein
Yoghurt, quark and similar products Natural or with added fruit pieces and/or sugar

Moisture/
total solids,
fat, protein, pH
Salad dressings  Mayonnaise, dressings,
ready-made sauces
Starter calibration for different parameters
Butter and dairy spreads Butter, salted and unsalted, reduced fat dairy spreads and margarine Moisture, fat, salt,
solids-non-fat