Foss

Wine analysis

OenoFoss™ - Instant quality control throughout the winemaking process

The Oenofoss is a dedicated analyser for rapid, routine measurement of key parameters in winemaking. You can measure multiple components from grape must, fermentation liquids and finished wine in two minutes. It is ideal for:

• Testing grape must to decide harvest time and strategy
• Grape segregation based on quality and soundness Parameters
• Fermentation planning and Monitoring
• Individual barrel quality control
• Blending control and pre bottling measurement

WineScan™ - Routine analysis and winemaking - a powerful partnership

The WineScan is a very reliable system that performs accurate and efficient analyzes. By the results of more than 30 quality control parameters in a minute the WineScan helps in quick decision-making in the winemaking process. It supplements your experience and judgment in the choice of the right time for the grape harvest, in order to find the right balance for the sulfur dioxide content. It also supports the WineScan with the following information:

• sugar content - for the best time of harvest
• yeast assimilable Nitrogen - for the prevention of stuck fermentation, Fermentation
• organic acids - for the best filling time for optimum quality