Foss
OenoFoss™
OenoFoss™ consist of two modular units built on identical platforms: a Fourier Transform Infared (FTIR) wine analysis unit and an optional VIS colour unit. The OenoFoss instrument is simple‐to‐use and does not require the use of chemicals. Base critical decisions such as when to pick, how to control fermentation or when to bottle on reliable and accurate analysis.
Specifications
Sample: | Must, must under Fermentation, finished wine, sweet wine, colour |
Parameters: | Sugar, pH, total acidity, glucose/fructose, malic acid, ethanol, volatile acidity, colour, tartaric acid, gluconic acid, yeast assimilable nitrogen, density |
Sample volume: | 600 µl (approx a drop) |
Testing volume: | 5-60 samples per day |
Analysis time : | 2 minutes (wine unit) |