Foss
WineScan™ - without SO2-module
WineScan™ incorporates a Fourier Transform Infrared (FTIR) wine analysis unit and an optional VIS Colour unit and is the right solution for larger wineries and laboratories. He is available in 2 versions:
- WineScan™ Flex - without autosampler
- WineScan™ Auto - with autosampler
Specifications
Sample: | Must, must under fermentation, finished wine |
Parameters Most: | °Oechsle, density, malic acid, pH, tartaric acid, total acidity, ethanol, gluconic acid, glycerol, alpha-amino nitrogen, ammonia, fructose, glucose a.o. |
Parameters Must under fermentation: | Density, ethanol, malic acid, pH, reducing sugar, total acidity, lactic acid, tartaric acid, volatile acidity, glycerol, extract |
Parameters Finished wine: | Density, ethanol, fructose, glucose, glycerol, lactic acid, malic acid, pH, reducing sugar, tartaric acid, total acidity, folin C (total polyphenol) extract, sucrose a. o. |
Sample volume: | Programmable 4 - 25 ml, standard volume 7 ml for Flex version and 8 ml for Auto version |
Testing volume: | 50-120 samples/h |
Analysis time: | 30 sec/sample |
Autosampler: | optional |
WineScan™ - with SO2-module
WineScan™ incorporates a Fourier Transform Infrared (FTIR) wine analysis unit and an optional VIS Colour unit and is the right solution for larger wineries and laboratories. The SO2 unit consists of a gas cuvette in which the evaporated SO2 is measured using FTIR technology.
Specifications
Sample: | Must, must under fermentation, finished wine |
Parameters Most: | Free SO2, total SO2,°Oechsle, density, malic acid, pH, tartaric acid, total acidity, ethanol, gluconic acid, glycerol, alpha-amino nitrogen, ammonia, fructose, glucose a.o. |
Parameters Must under fermentation: | Density, ethanol, malic acid, pH, reducing sugar, total acidity, lactic acid, tartaric acid, volatile acidity, glycerol, extract |
Parameters Finished wine: | Free SO2, total SO2,density, ethanol, fructose, glucose, glycerol, lactic acid, malic acid, pH, reducing sugar, tartaric acid, total acidity, folin C (total polyphenol), extract, sucrose a. o. |
Sample volume: | Fixed 4.2 ml to be added (total 8.2 - 29.2 ml) |
Testing volume: | 25-120 samples/h |
Analysis time: | 30-150 sec/sample |
Autosampler: | optional |