Foss
FoodScan™ for meat and sausage products
For production control, FoodScan can either be positioned at the production line (FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the data necessary for potential process adjustments. Prior to shipping, FoodScan can generate a fast and accurate analysis of key quality parameters.
Specifications
Products: | |
Raw materials: | Beef, pork, lamb, mutton, chicken and turkey |
Filling materials: | Examples: fillings for sausage, mortadella, polony |
Finished products: | Examples: sausages (incl. poultry and turkey), dry sausages, salami, ground beef, pork patties, cured ham, cooked meat, liver sausages, luncheon meat, liver patés |
Parameters: | Fat, moisture, protein, collagen and salt + other parameters such as ash, starch, pH, carbohydrates, etc. when special calibrations are developed |
Technology: | NIR transmission |
Sample weight: | approx. 200 g |
Analysis time: | 50 sec. |