Gerber Instruments
Acidity determination acc. to Soxhlet-Henkel
The acidity Soxhlet-Henkel is the amount ml 0.25 N sodium hydroxide consumed in the titration of 100 ml of milk to a standard color (pink). The test method is applicable to uncolored milk and dairy products.
Specifications
Polyethylene reservoir with base, buret for direct reading in °SH and automatic self zeroing, with Schellbach stripes
Type
- Automatic Acidity Buret Soxhlet-Henkel: 0-25 °SH
- Automatic Acidity Buret Soxhlet-Henkel: 0-40 °SH
Acidity determination acc. to Peter
Quick method according to the same principle as Soxhlet Henkel,
is often used by cheese makers.
Specifications
Polyethylene reservoir with base, buret for direct reading in °SH and automatic self zeroing, with Schellbach stripes
Type
- Automatic Acidity Buret Schilling: 0-5 ml, 0-50 °SH
- Automatic Acidity Buret Schilling: 0-10 ml, 0-100 °SH
Acidity Determination acc. to Dornic
Acidity according to Dornic is the amount ml 0.1 N sodium hydroxide consumed in the titration of 100 ml of milk to a standard color (pink) (1 °D = 0.444 °S). The test method is applicable to milk and other uncolored dairy products.
Specifications
Polyethylene reservoir with base, buret for direct reading in °SH and automatic self zeroing, with Schellbach stripes
Typ
- Automatic Acidity Buret Dornic: 0-40 °D
- Automatic Acidity Buret Dornic: 0-100 °D